Rysak 2021

Wine created in the old rustic way - by joint processing and fermentation of blue and white grapes (Müller Thurgau, Souvignier Gris, Riesling, Franconia, Merlot, St. Lawrence and Cabernet Cortis).

The wine was aged for 2.5 years in a new 600 l oak barrel made of Czech (or Moravian) oak.

Dry, denser, pleasant acidity, fine aroma subtly supported by the new barrel, darker red colour.

For the best experience it is advisable to open the wine (you can even taste it 🙂 ), then put the cork partially back into the neck of the bottle and let it air out until the next day, store in a cool environment.

I recommend trying to serve it at rosé wine temperature first.

Alcohol (% vol.) : 12

acids (g/l) : 6

residual sugars (g/l) : 0,1

Total SO2 (mg/l) : 45